Issue Detail

Vol. 2 No. 3: 2024

Improving Worowo [Senecio biafrae (Oliv. & Hiern.) S. Moore] Production with Cattle Dung/Sawdust Compost Enriched with Neam Leaf Meal

Adeyemi Folasade Oluwafisayo

192-199
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Phytochemical Analyses and in vitro Anti-Diabetic Activity of Ten Indigenous Plants

Ekarika Johnson and Utibeabasi Okon

200-206
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Quality Characteristics, in vitro Gas Production and Degradability of Megathyrsus maximus Ensiled with Different Parts of Albizia saman

Victoria Aderemi Olubunmi Ojo, Temidayo Ayodeji Adeyemi, Damilola Kola Oyaniran, Samson Adewale Adeoye, Oluwamuyiwa Babajide Ogunbote, Adedayo Ayomitunde Alade and Onyinyechukwu Jacinta Nwosu

207-220
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Dataset of Non-Edible Calabash Chalk’s Bioactive Compounds: A Gas Chromatography-Mass Spectrometry Approach

Ihenetu Francis Chukwuebuka, Chikwendu Chinwe Ifenyinwa, Okorondu, Sylvester Ifunanya, Nwabueze Rose Nkechinyere and Anekwe, Ifeoma Ijeoma

221-228
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Engineering Principles and Business Model Innovation in Food Systems to Achieve Sustainable Development Goals

Melaku Tafese Awulachew

229-241
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Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Clarias gariepinus and Tilapia zillii Smoked using Charcoal and Gas Smoking Kilns in Benue State

Aliyu, Haruna Muhammed, Obochi, Godwin Oche, James Samaila and Kwaghvihi Orfega Benjamin

242-248
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Efficacy of Neem (Azadirachta indica) Leaf Extract Against Fungi Pathogen Associated with Watermelon (Citrullus lanatus) Spoilage

Bashir Alabi Ali, Kutama Ahmad Shehu, Suleiman Mohammed Salisu, Umar Sabdat Unoyiza, Balogun Joshua Babalola, Kokori Bajeh Tijani, Namadina Murtala Muhammad, Abdulsalam Fiddausi , Zubairu Joseph Yusuf and Ndah Abigail Ftima

249-257
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Mangrove Associated Cyanobacteria Phormidium tenue from Parangipettai Environment Collection Isolation Identification and Elemental Analysis

Silambarasan Ganesan and Rajesh Athiyappan

258-262
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A Comparative Evaluation of the Antioxidant Activity of Some Medicinal Plants Popularly Used in Bangladesh

Mohammad Zahir Ullah and Md. Shariful Islam

263-271
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Effect of Partial Replacement of Groundnut Cake with Baobab Seed Cake on Milk Production and Quality of Desert Goats

Dalia, Abdelrahman Mohammed Al Basheir and Ibrahim, Bushara

272-279
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Microbial Products Mediated Stable Foam Formation under Controlled Environmental Conditions for Pollutant Management

Kavitha Varadharajan and Gnanamani Arumugam

280-289
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Latent Tuberculosis Infection in Dutsin-Ma, Nigeria: A Cross-Sectional Study among Healthy and High-Risk Groups

Emmanuel Dayo Alabi, Ignatius Mzungu and Vivian Vieren Tyough

290-296
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Antihyperglycemic and Antioxidant Properties of Sida linifolia Juss. ex Cav. (Malvaceae) Hydroalcoholic Extract in ICR Mice

Hermou Pelawalou Agalatossi, Aku Enam Motto, Povi Lawson-Evi and Kwashie Eklu-Gadegbeku

297-308
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Estimating the Genetic Variance Components and Trait Association Coefficients among Improved Tef (Eragrostis tef (Zucc.) Trotter) Genotypes

Yaregal Damtie, Taye Haile, Birtukan Demeke, Yeshiwas Sendekie and Habtie Jifar

309-320
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